Seaweed soup is a type of Korean food that Korean people often eat as a side dish with rice. MyFood Myanmar would like to show you how to prepare this Korean dish in a way that suits Myanmar people's taste.
Ingredients
- 5 grams dried seaweed
- 950 ml chicken broth
- 235 ml water
- 5 grams dried shrimp (optional)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground white pepper
- 2 eggs (beaten)
- 1 stalk spring onion (thinly sliced)
Step-by-step instructions
1. Heat a pot, add the seaweed, and heat each side for one minute. Then take it out and set it aside on a plate.
2. Add the chicken broth and water to the pot and bring to a boil.
3. Once it boils, add the dried shrimp (if using), sesame oil, ground white pepper, and the seaweed that was toasted earlier, then let it come back to a boil.
4. Once the soup is boiling, add the beaten eggs. Then add the thinly sliced spring onions. Stir with a spoon and let it boil again.
When the soup is boiling, taste it and adjust the seasoning as needed.
Finally, you now have a delicious and complete bowl of egg seaweed soup.
You can enjoy this soup hot and flavorful alongside your rice.
Source: Thewoksoflife.com
