Hello everyone! Are you tired of eating fried chicken that's coated with layers of batter for crispiness?
If so, I'd like to share a recipe for sesame-crusted fried chicken, mixed and fried together with sesame seeds.
Ingredients
• 1 piece chicken breast
• 1 tablespoon clear soy sauce
• 1 tablespoon oyster sauce
• A pinch of ground pepper
• 1 tablespoon corn flour
• 4 tablespoons each of white and black sesame seeds
• 1 teaspoon sesame oil
• 1 egg (beaten)
Step-by-Step Method
1. Cut the chicken breast into 3 pieces, then marinate it with 1 tablespoon of soy sauce, oyster sauce, and ground pepper, mixing well. Let it sit for about 15 minutes so the flavors soak into the meat.
After 15 minutes, add the corn flour and mix well again.
2. Brush the beaten egg over the chicken breast pieces. Immediately press the sesame seeds onto the chicken so they stick.
3. Heat a pan and coat it with oil. Once the oil is hot, add the chicken pieces and fry over low heat for about 3 minutes.
Make sure to fry both sides of the chicken pieces.
Once everything is done, you'll have fragrant, delicious sesame-crusted fried chicken that pairs wonderfully with your favorite dipping sauce, or makes a perfectly satisfying meal served with hot steamed rice.
Source: Chinasichuanfood.com
