Hello everyone! This time, I want to share a quick chicken stir-fry recipe that you can cook and eat within 10 minutes, perfect for those who don't have much time to cook and for busy housewives.
Ingredients
- 1 pound boneless, skinless chicken breast (cut into medium-sized chunks)
- 1 tablespoon fish sauce and 1 teaspoon fish sauce
- 2 teaspoons rice flour
- Vegetable oil
- Thinly sliced ginger, 1 to 2 tablespoons
- 3 cloves garlic (thinly sliced)
- 2 teaspoons sugar
- 5 stalks spring onion (cut into about 2-inch lengths)
Step-by-Step Instructions
1. In a medium bowl, mix the chicken pieces thoroughly with 1 teaspoon fish sauce, 2 teaspoons rice flour, and 1 teaspoon vegetable oil. Heat a wok, add 2 tablespoons of vegetable oil, then add the chicken pieces and stir-fry. Once the pale white color of the chicken disappears, transfer it to a plate.
2. Lower the heat, add another 2 tablespoons of oil, then add the ginger and stir-fry for about 1 minute. Then add the garlic and sugar and stir-fry for another 2 minutes.
3. Right away, return the fried chicken to the wok, add the spring onions and 1 tablespoon of fish sauce, and stir-fry for about 1 minute.
Now you can enjoy this delicious, hot chicken stir-fry together with rice for a flavorful meal.
Source: thewoksoflife.com
