Hello everyone. This time, the recipe I'd like to share is stir-fried carrot and potato strips.

Ingredients

  • 1 large potato
  • 1 carrot
  • 1 stalk of coriander (cilantro)
  • 1 chili pepper (thinly sliced)
  • 3 slices of ginger

  • 10 whole peppercorns (can substitute with ground black pepper)
  • 1 teaspoon chicken stock powder
  • 1 teaspoon sugar
  • 2 tablespoons vinegar
  • A pinch of salt

Step-by-step method

1. Fill a bowl with water and add a pinch of salt. Peel the potato, cut it into strips, and soak it in the bowl of salted water for about 10 minutes.

2. Peel the carrot as well and cut it into strips of the same size as the potato.

3. When cutting the coriander, separate the white parts from the green leafy parts and slice them separately.

4. Once the potato has soaked for ten minutes, remove it from the bowl and pat it dry.

5. Heat a pot and add plenty of oil. Once the oil is hot, add the ginger, coriander (white parts only), chili pepper, and peppercorns, and stir to release the aroma.

6. Once the oil is bubbling hot, add the potato and stir-fry. Then add the carrot and fry for about a minute. After that, add the chicken stock powder and sugar, and stir-fry until evenly mixed. Keep stirring continuously so the potato doesn't stick to the pot.

7. After one minute, add the vinegar. Add salt and fry for 10 minutes. Just before taking it off the stove, add the coriander and give it one final stir.

And there you have it — a delicious stir-fried carrot and potato dish!

Source: Blenderandbasil.com