Hello everyone! This time, for those who love fried potatoes, I'd like to share a recipe for delicious fried potato pancakes.

Ingredients

  • 2 potatoes
  • A little corn flour
  • 1/2 teaspoon salt and a little ground pepper
  • 1/2 tablespoon vegetable oil
  • 1 teaspoon clear soy sauce

  • 1 tablespoon chopped green chili and 1 tablespoon chili powder
  • 1 tablespoon boiled hot water
  • 1/2 teaspoon sesame oil

Step-by-step method

1. Peel the potatoes and wash them. Then slice them into thin strips.

2. In a large bowl, mix together the salt, ground pepper, chili powder, and corn flour until well combined. Then add the potato strips to the mixture and knead well together. Let it rest for about 5 minutes.

3. Heat a pan and add a little oil. Once the oil is hot, add the potato mixture and fry. As soon as you put the potatoes into the pan, spread them out into a round shape. Fry for about 1 to 2 minutes, then flip to the other side and continue frying.

Once the potato pancake has turned golden brown, remove it from the pan, place it on a plate, and let it cool.

4. For the final step, prepare the sour and spicy dipping sauce to go with the potato pancake. In a bowl, combine the chopped green chili, clear soy sauce, hot water, and sesame oil, and mix well.

Once the potato pancake has cooled down, cut it into bite-sized pieces and enjoy dipping it in the sour sauce.

Source: Chinasichuanfood.com