Hello everyone! This time, for spring roll lovers, I want to share how to make delicious boiled corn and shrimp spring rolls using just 5 ingredients.
Ingredients
Source: Bettycrocker.com
- 1 pack of wheat wrappers needed for making spring rolls
- 100 grams of shrimp (washed and peeled)
- 100 grams of corn kernels
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
Step-by-step preparation method
1. Finely chop the shrimp and corn.
2. In a large bowl, mix the finely chopped shrimp and corn together with the salt and ground black pepper, stirring evenly for about 2 to 3 minutes. Then let it marinate for about 10 minutes.
3. Next, prepare the wheat wrappers for the spring rolls. Place about one tablespoon of the mixed corn and shrimp filling right in the center of the wrapper. Lightly dab some water around the edges of the wrapper, then fold it in half from the center into a half-moon shape. After that, fold and seal the edges repeatedly.
Continue making spring rolls in the same way until all the remaining wrappers and the corn-shrimp mixture are used up.
4. Pour water into a pot and bring it to a rolling boil. Once it is boiling vigorously, add the rolled spring rolls into the boiling water and cook them just like boiling noodles.
5. After boiling for a few minutes, take out the spring rolls.
And there you have it — delicious boiled corn and shrimp spring rolls! You can enjoy them with your favorite dipping sauce for extra flavor.
Source : Chinasichuanfood.com
