Hello everyone! For those who enjoy fried rice as breakfast, this time I'd like to share the recipe for Shrimp Egg Fried Rice.

Ingredients

  • 3 eggs
  • 4 tablespoons of oil
  • Thinly sliced carrots, one small bowlful
  • Green peas, one small bowlful
  • 4 tablespoons of fish sauce

  • 4 bowlfuls of rice
  • 1 bowlful of shrimp
  • A pinch of salt

Step-by-step preparation

1. In a small bowl, add the eggs, 1 tablespoon of water, and a pinch of salt, then beat until well combined.

2. Heat a wok and add 1 tablespoon of oil. Once the oil is hot, add the eggs and fry for about 2 minutes.

3. Cut the cooked eggs into bite-sized pieces.

4. In the same wok, add 2 tablespoons of oil. Once the oil is hot, add the carrots, green peas, and shallots, and stir well.

5. Then add 1 tablespoon of fish sauce and fry for about 5 minutes.

6. Next, add the rice and stir-fry for about 1 minute.

7. Add 2 tablespoons of fish sauce along with the remaining oil, and fry for about 3 to 4 minutes.

8. Then add the shrimp, the cooked egg pieces, and the remaining fish sauce, and fry for about 2 minutes.

After tasting for a light, savory-salty flavor, your delicious Shrimp Egg Fried Rice is ready to serve.

Source: Fifteenspatulas.com