Hello everyone! This time, we're going to share a recipe for Shrimp and Egg Omelette Fry. It tastes great when eaten together with rice, and it can also be enjoyed as a snack - this Shrimp and Egg Omelette Fry is just that versatile.
Ingredients
• About 1 viss of shrimp (peeled and washed clean)
• 1/2 teaspoon of rice flour
• 1/4 teaspoon of salt
• 1 teaspoon each of fish sauce and cooking wine
• A pinch of ground black pepper
• 3 eggs (beaten well until frothy)
• 1/4 teaspoon of sugar
• 2 teaspoons of oil
• 1 stalk of spring onion (thinly sliced)
Step-by-step Instructions
1. Mix the shrimp thoroughly with rice flour and salt, then let it marinate for about 10 minutes.
2. Add fish sauce, cooking wine, ground black pepper, and sugar into the well-beaten eggs, and mix thoroughly.
3. Heat a pan and add 1 teaspoon of oil. Once the oil is hot, add the shrimp and fry for about 2 minutes. Then transfer the shrimp onto a plate.
4. Add another tablespoon of oil into the same pan. Then pour in the beaten egg mixture and fry.
5. When the egg is half-cooked, add the shrimp on top of the egg. Sprinkle the spring onions over it, cover the pan with a lid, and let it sit for about 2 minutes.
Once the time is up, you'll have a delicious Shrimp and Egg Omelette Fry ready to enjoy. Dip it in your favorite sauce and enjoy!
Source: Spicetheplate.com
