Hello everyone! This time, for those who enjoy eating mixed salads, I'd like to share how to make Mixed Vegetable Shrimp Rice Salad.

Ingredients

  • About 8 shrimp (peeled)
  • 1 bunch of spring onion (washed and thinly sliced)
  • Quinoa (a Western food item) or rice, 1/4 of a condensed milk tin
  • About 8 small cherry tomatoes (cut in half)
  • A handful of coriander

  • 1 lime (juiced)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • A pinch of salt and black pepper powder

Step-by-Step Instructions

1. Cook the rice until done.

2. Heat a pan and add oil. Once the oil is hot, add the shrimp and spring onion and stir-fry. Add salt and black pepper powder and fry for about 3 minutes. Once the spring onion and shrimp have softened, remove them into a plate.

3. In a bowl, combine lime juice, honey, salt, black pepper powder, and olive oil, and mix well.

4. Put the shrimp, spring onion, rice, and cherry tomatoes into a large bowl and mix well. Then pour in the previously mixed lime juice dressing and mix thoroughly. After tasting and adjusting the seasoning to your liking, sprinkle in the coriander.

And there you have it — a delicious Mixed Vegetable Shrimp Rice Salad!

Source: Spicetheplate.com