Tangy Shrimp Salad
Hello everyone! For seafood lovers, this time I want to share a recipe for a mouth-watering tangy shrimp salad.
Ingredients
• 10 shrimp
• 1 lime
• 1 teaspoon salt
• 2 cucumbers
• Red and yellow chili peppers
Ingredients needed to make the sauce
• 1 tablespoon vinegar
• 1 teaspoon fish sauce
• 2 teaspoons sugar
• Half a teaspoon of thinly sliced [garlic]
• A pinch of salt
Step-by-step instructions
1. In a small bowl, mix together all the ingredients needed to make the sauce.
2. Slice the cucumbers thinly into strips. Slice the chili peppers thinly into strips as well. Slice the lime thinly into rounds.
3. In a pot, add about 4 cups of water, along with salt, lime, and shrimp, then let it simmer uncovered. Prepare ice water next to the pot. After boiling the shrimp pot for about forty seconds, immediately transfer the shrimp into the ice water.
4. Next, cut the shrimp lengthwise right down the middle into two halves.
5. On a plate, arrange the thinly sliced cucumber strips and chili pepper strips in rows.
Slice the limes thinly into rounds as well and spread them out on the plate. Then place the shrimp on top of these vegetables. Pour the sauce mixed earlier over the shrimp.
Finally, you can now enjoy this delicious tangy shrimp salad.
Source: Koreanbapsang.com
