Hello everyone! This time, I'd like to share a delicious recipe for fried shrimp balls for those who love shrimp.

Ingredients

  • Shrimp 1 pound
  • Yellow bell pepper 1 piece
  • Onion 1 (thinly sliced)
  • Garlic 2 cloves
  • Thinly sliced spring onion 2 tablespoons

  • Lemon 1 (zest scraped off with a knife)
  • Egg 1
  • Bread crumbs 8 tablespoons
  • Mayonnaise 3 tablespoons
  • Salt, a little

Ingredients needed to make the sauce

  • The liquid extracted from blending onion, garlic and bell pepper
  • Garlic 3 cloves (crushed with the flat side of a knife)
  • White wine 4 tablespoons
  • Butter 4 tablespoons
  • Thinly sliced spring onion 1 tablespoon

Step-by-step instructions

1. Remove the seeds and inner membranes from the bell pepper. Then slice it thinly. Put it into a food processor. Then add the onion and garlic and blend until smooth.

Transfer the resulting paste into a large bowl. Then squeeze out the liquid. Separate the pulp from the liquid, and set the liquid aside in a small bowl for making the sauce.

2. Put the peeled and thoroughly washed shrimp into the food processor and grind until sticky. Then add it into the onion bowl set aside earlier.

Add the egg, bread crumbs, salt, mayonnaise, spring onion, and the scraped lemon zest, then knead until well combined.

Then shape the mixture into small shrimp balls.

3. Heat a pan and add 2 tablespoons of oil. Once the oil is hot, add the shrimp balls and fry for about 7 minutes. Once the shrimp balls become firm, take them out into a plate.

4. Then, to make the sauce, add the crushed garlic into the pan and sauté in the oil. Then add the white wine and let it sit for about 1 minute. Add the butter, the reserved garlic and bell pepper liquid, and a little salt, cover with a lid, and let it sit for about 2 minutes.

5. Then put the fried shrimp balls back into the pan and stir well.

And there you have it — delicious fried shrimp balls are ready.

Source: Willcookforsmiles.com