Let's cook shrimp a little differently than usual. Let's make this easy, simple stir-fried shrimp with eggs.

Ingredients

  • Small shrimp - 300 grams
  • Eggs, large - 5
  • Salt
  • White pepper (1/8 of a teaspoon)
  • Black pepper - a small amount

  • Sugar - 1 teaspoon
  • Sesame oil - 1 teaspoon
  • Butter - 2 tablespoons
  • Warm water or milk - 2 tablespoons

Method

Marinate the shrimp with sugar, pepper, and sesame oil, and let it sit for about 10-15 minutes.

Put all the eggs into a bowl and beat them. Mix well with warm water or milk, salt, and sugar.

Put 1 tablespoon of butter into a frying pan and melt it. Add the shrimp and stir-fry. When the shrimp turns pink, add the eggs.

Add another tablespoon of butter and heat it up. Add the eggs and fry. After about 6-10 seconds, lower the heat, and instead of stirring the middle of the eggs, gently stir from the edges and let it cook through with low heat. Sprinkle pepper and spring onion on top of the eggs and shrimp stir-fry, garnish, and it's ready to serve.

 

Photos Credit: Chinasichuanfood