Hello everyone! Among the many ways to fry pork, this time I'd like to share the recipe for Chinese-style crispy fried pork.
Ingredients
- Pork 1000 grams
- Salt 1/2 tablespoon
- Cooking wine 1 tablespoon
- White pepper 1 tablespoon
- Oyster sauce 1 tablespoon
- Eggs 5
- Water 100 ml
- Corn flour 500 grams
- Oil
Step-by-step instructions
1. In a large bowl, mix the corn flour and 1/2 tablespoon of salt evenly. Crack the eggs in. Then add 100 ml of water and stir to form a batter. Let it rest for about 30 minutes.
2. Cut the pork into pieces about 3 cm around, put them in a small bowl, and marinate well with 1 tablespoon of salt, cooking wine, oyster sauce, ground white pepper, and white pepper, mixing thoroughly.
Then mix the pork with the batter prepared in step 1.
3. Heat a pot and add oil. Once the oil is hot, add the pork pieces and fry for about 3 minutes. Once all the pork is fried, remove the excess oil. (Leave a small amount of oil in the pot)
4. Then pour all the fried pork back into the pot and fry again for about 30 seconds.
Now the fried pork should be crispy. You can enjoy this delicious crispy fried pork with your favorite pickles or sauces.
Source: Chinasichuanfood.com
