For those who are tired of eating nothing but fried eggs and egg curry, this time we want to share a recipe for making steamed eggs.
Ingredients
- 3 eggs (beaten)
- Chicken stock and water, in an amount equal to the egg mixture
- 1/2 tablespoon sesame oil
- A little salt
- A little spring onion
Step-by-step instructions
1. Crack 3 eggs into a bowl, add a little salt, and beat for about 1 minute.
2. Next, combine the chicken stock, water, and beaten eggs together in a large bowl, then add 1 teaspoon of sesame oil. Mix well until evenly combined.
3. Pour the egg mixture into a heat-resistant bowl. Then cover it with a plastic bag and poke a few small holes in it.
4. Add water to a pot and heat it up. Then place the bowl of eggs with the holes poked into the pot and steam for about 10 minutes.
Once the time is up, you'll have delicious steamed eggs ready to enjoy.
Source: Asianfoodnetwork.com
