For those who can't handle the smoke, and for those who are worried about getting splattered with hot oil and burned while frying over hot oil and fire, I'd like to share a way to fry chicken using an oven that will save you the trouble.
Ingredients
- 2 tablespoons of butter
- 3 tablespoons of pure olive oil
- 1.5 pounds of chicken breast (bones and skin removed)
- A little salt and a little ground pepper
- 60 grams of wheat flour
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
Step-by-Step Instructions
1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Put the butter in the pan you'll be putting in the oven, then place it in the oven for about 1-2 minutes to let the butter melt.
3. Wipe the chicken breast dry, then sprinkle ground pepper on it.
4. In a bowl, mix the wheat flour, garlic powder, and chili powder thoroughly. Coat the chicken pieces with the flour mixture.
5. Then, place the chicken breast pieces in rows in the pan with the melted butter and put it in the oven for about 15 minutes.
6. When the time is up, flip to the other side and put it back in for another 10 to 15 minutes.
And finally, you'll have delicious, crispy fried chicken breast ready to enjoy.
Source: Thespruceeats.com
