Hello everyone! This time, I'd like to share a recipe for light and easy-to-make cheese-flavored baked eggs.

Ingredients

  • 4 teaspoons of melted butter
  • 8 eggs
  • 8 tablespoons of heavy cream
  • A pinch of salt and a pinch of black pepper
  • 4 tablespoons of sliced cheddar cheese

Step-by-step instructions

1. Preheat the oven to 350°F (180°C).

2. Grease 4 ramekins/cups that will be used for baking the eggs with butter.

3. Then crack 2 eggs into each cup.

4. Add 2 tablespoons of heavy cream into each cup. Sprinkle a little salt and black pepper on top.

5. Once done, bake in the preheated oven for about 10 to 15 minutes.

6. Then, evenly sprinkle a little cheese on top and put it back in the oven for another minute or so.

And now, your delicious cheese-flavored baked eggs are ready.

If you'd like to eat it for breakfast, you can pair it with bread. For an even more flavorful dish, you can also add dried pork floss, sausages, tomatoes, and similar ingredients when baking.

Source : Thespruceeats.com