Hello everyone! This time, for those who love fried potatoes, I want to share a recipe for boiled and fried potatoes.

Ingredients

  • About 2 pounds of potatoes
  • 3 tablespoons of vegetable oil
  • Half a teaspoon each of salt and ground black pepper
  • 1/4 teaspoon of chili powder
  • 16 tablespoons of vegetable stock

  • 2 tablespoons of lemon juice
  • 1 clove of garlic (thinly sliced)

Step-by-step preparation

1. Peel the potatoes and cut them into pieces about half an inch thick.

2. Heat a pot and add 3 tablespoons of vegetable oil. Then add the potatoes.

3. Sprinkle salt, ground black pepper, and chili powder over the potatoes. Add the vegetable stock and lemon juice, and stir well. Then cover the pot tightly and let it sit for about 15 minutes.

4. Once the time is up, the liquid will have reduced. At that point, remove the lid and fry the potatoes until they are fully cooked.

5. Then add the garlic and fry for about 1 minute. (If you don't like garlic, you can skip adding it.)

Once everything is done, sprinkle a little coriander on top.

And there you have it, delicious boiled and fried potatoes!

Source: Cooktoria.com