Hello everyone! For those who love spicy fried fish, I'd like to share a recipe for Chinese style spicy fried fish.
Ingredients
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• 1000 grams fish fillet
• 4 chili peppers
• 3 cloves of garlic and 1 stalk of spring onion (thinly sliced)
• 1/4 teaspoon each of sesame oil and sesame seeds
• 1 tablespoon cooking oil, 1 tablespoon fish sauce, and 1/8 teaspoon sugar
Marinade for the fish
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• 2 stalks of spring onion (thinly sliced)
• 1 thumb-sized piece of ginger (thinly sliced)
• 1 1/2 teaspoons salt
• 2 tablespoons cooking wine
Step-by-step instructions
1. Marinate the medium-sized cut pieces of fish thoroughly with the ginger, spring onion, salt, and cooking wine. Then place the fish and marinade into a sealed bag and refrigerate for about 2 days.
2. After 2 days, remove the ginger and spring onion pieces. Then place the fish pieces on a paper towel.
3. Heat a pot and add oil. Once the oil is hot, add the fish pieces and fry. Flip to the other side once the fish turns golden brown.
4. Then add the garlic, chili peppers, and spring onion, and fry for about 30 seconds. Next, add the fish sauce, sesame oil, sugar, and sesame seeds, and stir well.
And there you have it—your delicious spicy fried fish is ready. You can enjoy it deliciously with rice.
Source: Chinasichuanfood.com
