Hello everyone! This time, the dish I'd like to share is a recipe for protein-rich beef roll-ups.

Ingredients

  • 2 tablespoons of butter
  • A small amount of lettuce leaves and 2 stalks of spring onion
  • 2 tablespoons of thinly sliced onion and 1 tablespoon of garlic
  • Half a teaspoon each of black pepper powder, salt, and sugar
  • 125 milliliters of water

  • About 6 slices of beef (thinly sliced)
  • 3 tablespoons of Ketchup
  • 1 tablespoon of oyster sauce

Step-by-step instructions

1. In a bowl, add the Ketchup, oyster sauce, sugar, and salt, then mix thoroughly.

2. Arrange the lettuce leaves neatly on a plate.

3. Heat a pan and add 1 tablespoon of butter. Once the butter has melted, fry the beef slices for about 1 minute. When the beef turns golden brown, roll up the beef slices and place them on top of the lettuce.

4. Add the remaining butter to the pan and sauté the onion and garlic until fragrant. Then add the black pepper powder and stir for about 30 seconds.

5. Then pour the Ketchup and water into the pan and mix thoroughly. Let it simmer until it comes to a boil (about 2 minutes).

6. Drizzle the resulting sauce over the beef rolls. Sprinkle the thinly sliced spring onion on top.

And there you have it, delicious beef roll-ups are ready!

Source: Spicetheplate.com