The good thing about cooking with a Slow Cooker is that it saves you the hassle, and the downside is that it takes a long time. Dear housewife readers, if you want to relax on your day off while still cooking something delicious, let me suggest cooking with a Slow Cooker.
If you cook these honey baked chicken wings in the afternoon, the timing will be just right so that they're ready to eat by dinnertime.
Ingredients
- 12 chicken wings
- 5 tablespoons soy sauce
- 1 teaspoon thinly sliced ginger
- 2 cloves garlic (thinly sliced)
- 2 stalks spring onion (thinly sliced)
- 1 tablespoon honey
- 2 teaspoons vegetable oil
Step-by-step method
1. Cut the chicken wings into pieces and separate them individually. The pointed tip section can be kept aside for making chicken stock.
2. Cut the remaining chicken wing pieces in half.
3. Then, place the chicken wings into the Slow Cooker.
4. In a small bowl, mix together the soy sauce, ginger, garlic, spring onion, honey, and vegetable oil until well combined.
5. Pour this mixture over the chicken and cook on low heat for 6 to 8 hours.
6. Once the set time has passed, you'll have delicious honey baked chicken wings ready.
Place them on a plate, sprinkle with sesame seeds and spring onion for garnish, and enjoy to your heart's content.
Source: Thespruceeats.com
