Hello everyone! For those who don't want to eat oily rice and want to lose weight, I'd like to share a recipe for delicious, protein-rich beef slices. If you eat this beef along with boiled vegetables, it will help remove unnecessary excess fat.
Ingredients
- Beef chunk - 3 lbs
- Cooking oil - 2 teaspoons
- Maple Syrup - 8 tablespoons
- Balsamic vinegar - 4 tablespoons
- Black pepper powder - 1/4 teaspoon
- Garlic - 1 bulb (thinly sliced)
Step-by-step Method
1. Wash the beef chunk and pat it dry.
2. Heat a pot and add a little oil. Once the oil is hot, add the beef chunk and cook until it turns brown.
3. Once the entire piece of beef has turned brown, place it into the Slow Cooker.
4. In a small bowl, mix the Maple Syrup, balsamic vinegar, black pepper powder, and garlic together thoroughly. Pour the resulting sauce mixture over the beef.
5. Then, cover the beef and let it simmer on low heat for about 7 minutes. Do not open the lid while it's simmering.
6. Once the set time has passed, slice the beef into medium-thick pieces. You can enjoy these beef slices deliciously paired with mashed potatoes, boiled carrots, or any vegetable of your choice.
Source: Themagicalslowcooker.com
