For MyFood Myanmar's food-loving readers who enjoy sweet treats, this time we'd like to share a recipe for making Peanut Butter Chocolate Cake.

Ingredients

  • 16 oz flour
  • 16 tablespoons water
  • 8 tablespoons butter
  • 3 eggs
  • 9 oz peanut butter

  • 3 tablespoons sugar

Step-by-step Instructions

1. In a large mixing bowl, add the flour, water, butter, and eggs, then mix well until smooth. After that, add about 8 oz of peanut butter and mix again until smooth.

2. Next, grease the Slow Cooker with cooking spray. Then pour the mixed batter into the Slow Cooker and smooth out the surface evenly.

3. After that, cook on high heat for about 2 hours. While it's cooking, do not open the lid to check.

4. Once the set time is up, turn off the heat.

5. Heat a small pot and melt the remaining 1 oz of peanut butter until it becomes liquid. Once melted, add the sugar and mix until smooth.

6. Pour the resulting peanut butter and sugar mixture over the warm cake. Once the surface is evenly smoothed out, decorate with a bit of chocolate.

Now you have a delicious Peanut Butter Chocolate Cake ready to enjoy. You can eat it on its own as a sweet treat, or pair it with ice cream for a tasty combination.

Source: Themagicalslowcooker.com