Hello everyone! For those who want to make homemade strawberry jam to enjoy with bread, this time we'd like to share how to prepare delicious strawberry jam.

Ingredients

  • About 2 pounds of strawberries (remove the green leaves and cut into small pieces)
  • 24 tablespoons of sugar
  • 2 tablespoons of lemon juice
  • 1 apple (peeled and thinly sliced)

Step-by-step instructions

1. Put the strawberries and sugar into a large bowl. Then cover it and let it sit in the refrigerator overnight, for about 12 hours.

2. When the time is up, take the strawberries out of the refrigerator, add the lemon juice and apple, and mix well.

3. Then transfer everything into a large pot and heat until it comes to a boil.

4. Once the strawberries have softened and the liquid has thickened to a syrup-like consistency, you can remove it from the stove.

Let the resulting strawberry jam cool for a few minutes, then transfer it into a clean, dry glass jar. After that, you can store it in the refrigerator.

And there you have it — delicious strawberry jam ready to enjoy!

Source: Sweetcayenne.com