Do you feel like something is always missing in the flavor whenever you fry chicken at home? If so, it's simply because your batter seasoning proportions aren't quite right. To create delicious fried chicken, you need a good batter.
For our readers, here's how to season a good batter. We'll also share, through this recipe, how many hours you should marinate the chicken in the batter.
Ingredients
- 10 pieces of chicken drumsticks (skin and bones removed)
- 500 milliliters of cow's milk (32 tablespoons)
- 1 teaspoon of chili powder
- 2 tablespoons of salt
- 4 teaspoons of black pepper powder
- 500 grams of all-purpose wheat flour
- A small amount of peanut oil
Step-by-step Method
1. In a large bowl, combine the milk, chili powder, 1 tablespoon of salt, and 2 teaspoons of black pepper powder, and mix thoroughly. Then add the chicken pieces, mix well, and refrigerate for about 2 hours.
2. Mix the remaining salt and black pepper powder thoroughly with the wheat flour. Once the 2 hours are up, coat the chicken pieces with the flour mixture.
3. Next, heat a pot and add oil.
Once the oil is hot, add the chicken pieces and fry for about 7 to 8 minutes. When the chicken turns golden brown, flip it over to the other side and fry for another 5 minutes.
Once everything is fried, you'll have delicious fried chicken ready.
You can enjoy it deliciously with your favorite sauce.
Source: Thespruceeats.com
