Hello everyone. Whether you want to eat it for breakfast or as a quick snack during the day, I'd like to share how to make a versatile tuna fish sandwich that can be enjoyed anytime.
Since the preparation method is quick and simple, you can easily make this in your own kitchen.
Ingredients
- About 2 stalks of Chinese parsley (cilantro)
- 1 boiled egg
- 3 tablespoons of mayonnaise
- 1 pickled cucumber (a regular cucumber can also be used)
- A small amount of salt and black pepper powder
- 1 can of tuna fish (about 7 oz)
- About 6 to 8 slices of bread
- A small amount of lettuce leaves
- A few thinly sliced tomatoes
- 1 to 2 tablespoons of thinly sliced onion (if you don't like onion, you can leave it out)
Step-by-step Instructions
1. Transfer the tuna into a bowl and strain it with a sieve to remove the oil. Then flake it apart with a fork.
2. Finely chop the Chinese parsley, egg, and cucumber into small cube-like pieces. Then put them into the bowl and mix well with the mayonnaise until evenly combined.
3. Once that's done, add the tuna into the bowl as well and mix everything together evenly.
4. Put the bread slices into the toaster and toast them.
5. Place a lettuce leaf on top of the toasted bread slice. Then spread the tuna mixture on top. After that, place the thinly sliced tomato rounds on top of the tuna. Place another slice of bread on top as desired, then press down gently.
Now you have a delicious tuna fish sandwich ready to enjoy. If you pair it with french fries, it goes together wonderfully.
Source: Thespruceeats.com
