Hello everyone! For our MyFood Myanmar readers who feel satisfied only when they eat rice for breakfast as the morning dawns, we'd like to introduce a lovely plate of fried rice.
It's extremely tasty, and since it only takes ten minutes to prepare, it's the best choice.
Ingredients
- Light soy sauce – 2 tablespoons
- Dark soy sauce – 1 tablespoon
- Sugar – 1 teaspoon
- White pepper powder – 1/8 teaspoon
- Meat/fat – 2 to 3 tablespoons
- Eggs (beaten) – 2
- Rice – 3-4 cups
- Spring onions (sliced) – 3 stalks
- Salt
How to Prepare
1. Combine the light soy sauce, dark soy sauce, sugar, and white pepper powder in a bowl and mix well.
2. Put the meat/fat into a large non-stick pan and heat it over medium heat until the fat melts.
3. Next, add the beaten eggs and fry until the bottom is cooked.
3. Once the egg is cooked, turn up the heat and add the rice on top of the egg. Stir well so the egg and rice combine thoroughly, and fry until you hear a sizzling sound.
4. After that, pour in the soy sauce mixture and keep stirring continuously until all the rice changes color.
5. Add the spring onions as well and stir again until well combined.
6. Take a small taste of the rice, and if needed, add a little salt and stir again until the salt is evenly distributed.
Once done, transfer the fried rice to a serving plate and enjoy it deliciously.
Source: omnivorescookbook.com
