For those who often enjoy hot fried rice for breakfast, this time I'd like to share a recipe for bacon and egg fried rice.

Ingredients

  • 2 tablespoons of vegetable oil
  • 6 oz bacon (cut into small square pieces)
  • 1 tablespoon butter
  • 2 eggs (beaten)
  • 2 stalks spring onion (thinly sliced) and 2 cloves garlic (thinly sliced)

  • A small amount of green peas
  • 1 carrot (cut into small square pieces)
  • 3 bowls of cooked rice
  • 1 tablespoon vinegar, 1½ tablespoons soy sauce, and 1 tablespoon brown sugar
  • A small amount of peanuts

Step-by-step instructions

1. Heat a wok and add 1 tablespoon of oil. Once the oil is hot, add the bacon and stir-fry until it turns golden brown. Then remove it onto a plate.

2. Add the remaining oil and butter into the wok. Once the butter has melted, add the eggs and stir-fry.

3. Next, add the white part of the spring onion and the garlic, and stir-fry until softened.

4. Then add the green peas, carrot, and rice, and stir-fry until well combined.

Next, add the vinegar and stir-fry for about 2 minutes.

5. As the final step, add the fried bacon, soy sauce, and brown sugar, and stir-fry well for about 2 minutes.

After tasting to check the mild saltiness, you can take it off the stove.

Then sprinkle with peanuts and spring onions.

And there you have it — delicious bacon and egg fried rice ready to enjoy.

Source: Thespruceeats.com