Hello everyone. For those who love fried eggs, this time I'd like to introduce a Spanish style potato and egg fry recipe.

Ingredients

  • 5 potatoes
  • 1 onion
  • 8 eggs
  • A little salt and ground pepper
  • A little oil

Step-by-step instructions

1. Peel the potatoes and cut them into small pieces about one inch in size. Slice the onion thinly. Beat the eggs well.

2. Add oil to a pan, and once the oil is hot, add the potato pieces and fry them. When the potatoes turn golden brown, add the onions and fry together. Remove the potatoes and onions and set them aside neatly on a plate.

3. Add a little oil to the pan, then add half of the potatoes and onions. Then pour in half of the beaten eggs. Once it's cooked on both sides, transfer it to a plate. Continue frying the remaining half in the same way.

You can now enjoy the delicious potato and egg fry either with rice or on its own.

If you have a large round pan, or if you'd like a thicker egg layer, you can fry everything together at once instead.

Source: cafedelites.com