For those who love a spicy, tangy soup, this Spicy Potato Chicken Soup offers a flavor that will make your taste buds dance. It's a bowl of soup that truly delivers.
Ingredients
- 1 pound chicken breast (cut into small pieces about 2.5 inches)
- 4 tablespoons cow's milk
- 1/2 teaspoon salt
- 8 oz potatoes (peeled and cut into medium-sized pieces)
- 6 oz shallots (thinly sliced)
- 1 fresh green chili (thinly sliced)
- 2 stalks spring onion (cut into 1-inch lengths)
Seasoning ingredients needed for the sauce
- 2 tablespoons fish sauce
- 1 tablespoon chili powder and 2 tablespoons crushed chili
- 4 cloves garlic (finely minced)
- 1 teaspoon finely minced ginger
- 1/2 teaspoon ground white pepper
Step-by-step preparation method
1. Marinate the chicken pieces with the milk and let it sit for 30 minutes to 2 hours.
2. In a small bowl, mix together all the ingredients needed to make the sauce.
3. Then, put the chicken pieces into a pot, add 2 1/2 cups of water and the sauce mixture. Simmer over medium heat for about 15 minutes.
4. When the time is up, add the potatoes, shallots, and green chili, and stir well to combine. Then cover and simmer for another 15 minutes.
5. After 15 minutes, once the potatoes have become soft, add the spring onion and simmer for about 1 more minute.
Once you've tasted it and adjusted the seasoning to your liking, your delicious Spicy Potato Chicken Soup is ready to enjoy.
Source: Maangchi.com
