For those who love sour soups, I'd like to share a recipe for Korean-style Mackerel Radish Sour Soup.

Ingredients

  • Mackerel - 1 fish
  • Radish - 500 grams
  • Spring onion - 1 stalk
  • Water - 16 tablespoons
  • Fish sauce - 4 tablespoons

  • Chili powder - 1 tablespoon and chili flakes - 2 tablespoons
  • Honey - 2 tablespoons
  • Cooking wine - 2 tablespoons
  • Garlic - 3 cloves (thinly sliced)
  • Black pepper powder - a small amount

Step-by-step instructions

1. After washing the mackerel thoroughly to clean it, cut it into medium-sized pieces.

2. Peel the radish and slice it into thin round pieces. Also slice the spring onion thinly.

3. In a bowl, add the fish sauce, chili flakes, chili powder, honey, cooking wine, garlic, and black pepper powder, and mix well until combined.

4. Place the radish slices into a large pot. Arrange the mackerel pieces on top of the radish. Then add the garlic.

5. Once done, pour the mixed sauce over it. Add 16 tablespoons of water and bring it to a boil.

6. Once it comes to a boil, reduce the heat, cover with a lid, and continue simmering for another 20 to 25 minutes.

7. After that, taste it to check whether the seasoning is light or salty.

Once all these steps are completed, you'll have a delicious Mackerel Radish Sour Soup ready to enjoy.

Source: Futuredish.com