For those who want a nutritious soup to sip on, but also crave something hot and spicy, this spicy chicken soup recipe we're sharing now will be very helpful for our readers.
Ingredients
- Chicken 1 viss
- Onion, half (thinly sliced)
- Spring onion, 5 stalks
- Garlic, 5 cloves, and 1 teaspoon of finely minced garlic
- Sesame oil, 1 tablespoon
- Chili powder, 1 tablespoon
- Fish sauce, half a tablespoon
- Salt and ground pepper
- Egg, 1 (beaten)
Step-by-step instructions
1. Into a pot, add the chicken, onion, 1 stalk of spring onion, and garlic along with 5 cups of water (about 1.5 liters), and bring to a boil over high heat. Once it starts boiling, reduce the heat to the lowest setting, cover the pot, and let it simmer for another 8 minutes or so.
2. Then, turn off the heat, remove the chicken, and let it cool. Pour the chicken broth into a large bowl. Once the chicken has cooled, shred the meat and mix it with salt and ground pepper.
3. Heat up the same pot from earlier and add 1 tablespoon of sesame oil. Add the chili powder, then turn off the heat. Stir until the chili oil develops. Add the fish sauce and the finely minced garlic, and stir until well combined.
4. Once that's done, pour the chicken broth into the pot and let it come to a boil. Add the chicken and spring onions, and let it cook for about 3 to 4 minutes. Add salt and ground pepper, and taste to adjust the seasoning to your liking.
5. Just before taking it off the stove, pour in the beaten egg. (There's no need to stir after adding the egg.)
And there you have it — a deliciously hot and spicy chicken soup that will tantalize your taste buds. You can enjoy it deliciously together with rice.
Source : Koreanbapsang.com
