Hello everyone! This time, I'd like to share a recipe for spicy pork with tomatoes, a dish that's sure to suit the taste of Myanmar people.

Ingredients

  • 250 grams of thinly sliced chicken or pork
  • 2 or 3 cloves of garlic (thinly sliced)
  • 2 tablespoons of thinly sliced onion
  • About 1 tablespoon of sesame oil
  • 3 tomatoes
  • 3 tablespoons of thinly sliced spring onion
  • A little ginger
  • 2 tablespoons of clear fish sauce
  • 1 teaspoon of vinegar
  • Half a teaspoon of brown sugar

Step-by-step instructions

Heat the pot, add a little oil, then add the garlic and ginger and sauté until fragrant.

Next, add the thinly sliced meat and stir well.

When the meat turns brown, add a little more ginger and stir for about 30 more seconds.

Add the tomatoes, cut into medium-sized pieces, and stir for a little more time.

Then add the fish sauce, vinegar, and sugar, stir for a little while, and cover with a lid.

After 2 minutes, open the lid and stir again.

As the final step, reduce the heat to the lowest setting.

When you turn off the heat, add the spring onion and stir it in.

Now you'll have a delicious tomato pork (or chicken) curry ready to enjoy.

Source: delishar.com