Hello everyone! This time, for those who enjoy a spicy sour soup, I want to share the recipe for a spicy water spinach and fish sour soup.
Ingredients
• About 1 viss of sea fish
• 6 oz tofu
• 1 stalk of leek
• 1 oz water spinach
• 700 ml water
• 1 tablespoon chili powder and 1 teaspoon chili paste
• 1 tablespoon fish sauce
• 1 tablespoon garlic
• 1 teaspoon ginger
• A little salt and ground pepper
Step-by-step preparation method
1. After washing the fish thoroughly with clean water, cut it into bite-sized pieces. Cut the water spinach into appropriate-sized pieces. Cut the tofu into bite-sized pieces as well.
2. In a small bowl, mix together the chili powder, chili paste, fish sauce, garlic, and leek until well combined.
3. Pour water into a pot, add the chili paste mixture prepared earlier, and bring it to a boil. Once the broth is boiling, add the fish and tofu. When it comes to a boil again, reduce the heat and let it simmer for about five minutes, until the fish becomes tender.
4. Add salt and ground pepper, then taste and adjust the seasoning to a mild saltiness. Just before taking it off the stove, add the water spinach and leek.
Now you can enjoy this delicious, hot and spicy water spinach fish sour soup with rice.
Source: Koreanbapsang.com
