Hello everyone! This time, I want to share a way to enjoy sticky rice with oil, the beloved dish of Myanmar people, with a fresh new twist.

This is a recipe for spicy sticky rice cooked with eggs, dried shrimp, coconut flakes, and chilies.

Ingredients

  • 5 eggs
  • 100 grams sticky rice (soaked in water overnight)
  • 1 red chili and half a green chili (thinly sliced)
  • 1 stalk spring onion (thinly sliced)
  • A small amount of shredded coconut

  • 2 tablespoons dried shrimp
  • 1 tablespoon sugar
  • About 5 coriander leaves
  • 1 teaspoon sour cream
  • Cooking oil and salt

Step by step instructions

1. Heat a pan and add 2 tablespoons of oil. Once the oil is hot, add the sticky rice with a little water and cook for about 20 minutes.

2. Crack the eggs into a large bowl and whisk well. Then add the chilies, spring onion, a little coconut flakes, dried shrimp, and sugar, and mix thoroughly.

Pound the remaining dried shrimp and a little coconut flakes together until finely crushed.

3. Once the sticky rice is cooked, pour the egg mixture over it and let it sit for about 1 minute. Then flip it over to the other side and cook for another minute.

4. Once both sides are cooked, you'll have delicious egg sticky rice fried rice. Sprinkle the pounded dried shrimp and coconut powder made earlier on top, and it's ready to enjoy!

Source: Asianfoodnetwork.com