Hello everyone! This time, I'd like to share a recipe for Korean style spicy grilled chicken.
Ingredients
- Boneless chicken thigh meat - 2 lb
- Sugar - 1 tablespoon
- Soy sauce - 3 tablespoons
- Rice wine (or white wine) - 2 tablespoons
- Honey - 2 tablespoons
- Chili powder - 3 tablespoons
- Sesame oil - 1 tablespoon
- Thinly sliced garlic, onion, and a small amount of ginger
- A small amount of salt and ground pepper
Step-by-step instructions
1. Wash the chicken thoroughly and cut it into large chunks. Put all the remaining ingredients, except the chicken, into a small bowl and mix well until combined.
2. Massage the chicken with the resulting marinade sauce, then let it marinate for at least one hour so the flavors soak into the meat. (If marinated overnight and kept in the refrigerator, the flavor will be even better.)
3. Heat up the grill, brush the grill plate with oil, and then place the chicken pieces on it to grill. Grill each side for about 4 to 6 minutes.
Once everything is grilled, you'll have delicious Korean style spicy grilled chicken ready to enjoy.
Source: koreanbapsang.com
