For those who love potatoes, this time we're sharing a recipe for frying potatoes deliciously with flour and eggs.

First of all, grate 2-3 medium-sized potatoes.

After grating, soak them briefly in ice water and wash them. Then drain the water and transfer them into a bowl.

Add 4 tablespoons of flour, 4 tablespoons of grated cheese (small shreds or finely grated), 1 beaten egg, and one finely sliced onion.

Add 1 teaspoon of minced garlic and a little chopped coriander. Add half a teaspoon of salt, half a teaspoon of paprika/chili powder for color (optional if you don't like spicy), and a small amount of chili powder, then mix well and knead.

Pour oil into a pot, and scoop the mixture with a spoon to fry.

Once fried, scoop them onto a plate and enjoy with a dipping sauce. If you leave out the spice, kids can eat it too. It's also full of nutrition.

Source: www.spicebangla