Hello everyone. This time, for those who love seafood dishes, I'd like to share a recipe for spicy and sour crab.
Ingredients
• About 1.5 viss of crab
• 2 tablespoons of chili paste and 1.5 tablespoons of chili powder
• 1 tablespoon of thinly sliced garlic
• 1 tablespoon of soy sauce
• 4 stalks of spring onion and 1 half of a shallot (thinly sliced)
Step-by-step instructions
1. Thinly slice the spring onions and garlic, then cut the crab in half.
2. In a pot, first add the shallots. On top of the shallots, add the spring onions.
3. In a small bowl, add the chili paste, chili powder, garlic, and soy sauce, then mix well until combined. After that, add 250 ml of water and mix again.
4. Place the halved crabs on top of the spring onions in the pot. Then pour the previously mixed chili mixture over the crabs and let it simmer for about 15 minutes until it boils.
5. Once 15 minutes have passed, stir the crabs lightly and continue simmering for another 5 minutes.
And there you have it - a hot and spicy-sour crab dish! It's delicious eaten with rice, and equally satisfying enjoyed on its own.
Source: Kitchenbowl.com
