For Foodies who love seafood dishes, this time we'd like to share a recipe for a spicy seafood soup made mainly with tofu, beef, and crab.

Ingredients

  • 3 tablespoons sesame oil
  • 0.5 lb beef (or pork, thinly sliced)
  • Half a tablespoon of garlic (finely chopped)
  • 2 tablespoons chili powder
  • 500 ml beef stock (or water)

  • 1 block tofu (cut into medium-sized pieces)
  • 2 tablespoons fish sauce
  • 1 lb crab (washed thoroughly with water until clean)
  • 2 stalks spring onion (thinly sliced)

Step-by-step method

1. Heat a pot and add the sesame oil. Add the beef, garlic, and chili powder, then stir-fry for about 5 minutes.

2. Add the chicken stock (or water) and stir well. Then add the fish sauce and let it come to a boil.

3. Once it's boiling, add the tofu and let it boil again.

4. Then add the crab and let it simmer for about 10 minutes. By this point, the crab shells should have opened up.

5. After tasting and adjusting the seasoning to your preference, add the spring onions. Now it's ready to take off the stove.

You can now enjoy this delicious spicy tofu seafood soup together with rice.

Source : Thespruceeats.com