Cooking a tofu dish is actually simple and easy to follow step by step. The most important thing is to mix the sauce in the right proportions.
So, let's take a look at how to mix it together.
Ingredients
- Tofu 16 oz
- Oil 1 tablespoon
Ingredients needed for the sauce
- Fish sauce 1½ tablespoons
- Sugar 1 tablespoon
- 1 spring onion (cut into medium pieces)
- 2 cloves garlic (thinly sliced)
Source: Sararounsavall.com
- Chili powder 1½ tablespoons
- White sesame seeds 1 teaspoon
- Sesame oil 1 tablespoon
- Water 78 ml
Step-by-step instructions
1. Cut the tofu blocks into rectangular pieces, about a quarter-inch thick. Pat them dry with a clean cloth. In a bowl, mix together all 8 ingredients for the sauce.
2. Heat oil in a pan. Once the oil is hot, fry both sides of the tofu until golden brown. Then reduce the heat and add the sauce. When the sauce starts to boil, flip the tofu back and forth. Let it simmer until only a small amount of liquid remains.
3. Then remove the tofu dish from the heat, transfer it to a plate, and garnish with a little spring onion. And there you have it — a delicious bowl of Korean-style spicy tofu!
Source: Rasamalaysia.com
