For those who love seafood shrimp dishes, this time we'd like to share a spicy shrimp recipe cooked using a Western cooking method.

Ingredients

  • 1 pound shrimp
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons chili sauce
  • 1 teaspoon chili powder
  • 4 cloves garlic (thinly sliced)
  • 1/2 lemon (juiced)
  • Salt and pepper, to taste
  • 2 tablespoons cilantro/parsley

Step-by-step instructions

1. Peel and wash the shrimp.

2. Heat a pan and melt the butter. Then add the olive oil. Add the garlic and sauté for about 1 minute.

Then add the chili sauce, chili powder, lemon juice, salt, and pepper, and simmer for about 5 minutes.

3. Once the sauce starts to bubble, add the shrimp and stir until evenly coated.

4. Remove the pan from the stove, cover with foil, and refrigerate for at least 30 minutes up to 4 hours.

5. When the time is up, preheat the oven to 400 degrees Fahrenheit. (You can also skip step 4 and preheat the oven directly.)

6. Then, put the shrimp pan into the oven and bake for about 10 to 15 minutes. (The pan containing the shrimp must be heat-resistant and oven-safe.)

7. Once the time is up, you'll have a delicious Western-style spicy shrimp dish ready to serve.

Source: Jocooks.com