Hello everyone! This time, for those who love Korean food, I want to share a recipe for Korean style spicy grilled pork.
Ingredients
- Pork 2 lbs
- Shallot 1 piece (thinly sliced)
- Spring onion 3 stalks (cut into about 2-inch lengths)
- Chili paste 6 tablespoons and chili powder 1 tablespoon
- Fish sauce 3 tablespoons
- Rice wine 3 tablespoons
- Sugar 2 tablespoons
- Honey 1 tablespoon
- Sesame oil 2 tablespoons
- Crushed ginger 1 tablespoon
Step-by-step instructions
1. After slicing the pork thinly, put it into a large bowl. Then add the shallot, spring onion, chili paste, chili powder, fish sauce, rice wine, sugar, honey, sesame oil, and ginger, and mix thoroughly until well combined.
2. Marinate for about one hour so that the ingredients soak into the pork.
3. Preheat the grill. Then brush the grill with oil. Next, place the pork slices on the grill and grill them.
4. When the pork slices turn golden brown, flip them over to the other side and grill for another 3 minutes or so.
Once all these steps are complete, you'll have delicious Korean style spicy grilled pork ready to enjoy.
Source: Koreanbapsang.com
