Don't you want to cook up something delicious and enjoy it together with family, friends, and loved ones during the holidays?
If so, I'd like to suggest trying a hot pot. Let's learn together how to make a delicious seafood hot pot at home for everyone to enjoy.
Ingredients
• 2 crabs
• 8 clams
• About 8 oz of monkfish or hagfish
• 8 oz sea fish
• 8 shrimp
• 6 oz soybean sprouts
• 8 oz white enoki mushrooms
• 3 oz white radish
• 1 carrot
• 1/2 onion
• 3 king oyster mushrooms
• 3 stalks spring onion
• About 3 oz water spinach
• About 1 liter water or meat broth
• 1 tablespoon lime juice
Ingredients needed for the chili paste mixture
• 1 teaspoon thinly sliced ginger
• 1 tablespoon thinly sliced garlic
• About 8 chili peppers
• 1 teaspoon salt and 2 tablespoons soy sauce or fish sauce
• 2 tablespoons chili paste
Step-by-step Instructions
1. To remove the sand from the clams, soak them in salt water for about 30 minutes. Remove the top shell of the crabs and wash them thoroughly with water. Wash the monkfish or hagfish and the sea fish, then cut them into appropriately sized pieces. Wash the shrimp thoroughly as well.
2. Cut the enoki mushrooms, carrot, and white radish into bite-sized pieces. Thinly slice the onion and mushrooms. Cut the spring onion into pieces about 1.5 inches long.
3. Mix all the ingredients needed for the chili paste mixture thoroughly until well combined. Then add 3 tablespoons of water or meat broth and mix again until well blended.
4. In the large pot you'll use for the hot pot, arrange all the vegetables neatly, except for the water spinach.
5. Next, arrange the seafood neatly on top of the vegetables. Add all the chili paste mixture prepared earlier into the pot, then pour in the meat broth as well. Cook over high heat. Once all the seafood is fully cooked and tender, add the water spinach. Finally, pour in the lime juice.
Now you have a delicious seafood hot pot that the whole family can enjoy together. You can also add your favorite meats to it.
Source: Koreanbapsang.com
