Hello everyone! For those who want to eat something a bit spicy in a salad, this time I'd like to share a recipe for a delicious spicy chicken salad that goes well with rice, but is also tasty eaten on its own.
Ingredients
- 5 cloves garlic (thinly sliced)
- 1 bunch cilantro (thinly sliced)
- 1 tablespoon vegetable oil
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1 viss chicken breast
- 1/2 tablespoon fish sauce
- 1/2 tablespoon oyster sauce
Step-by-step instructions
1. Steam the chicken breast for about 20-25 minutes. Boiling it is fine too.
2. Once the chicken breast is cooked, let it cool down. Then, shred the chicken into thin strips.
3. Heat a pan and add a little oil. Once the oil is hot, add the garlic and chili powder, and fry for about 1-2 minutes.
4. Then add the salt, fish sauce, and oyster sauce into the garlic-chili oil mixture and stir well until combined.
5. Put the cilantro into the bowl with the shredded chicken. Then pour the earlier fried garlic-chili-oyster sauce mixture over the chicken and mix well until thoroughly combined.
After tasting and adjusting the seasoning for a light saltiness, you can now enjoy this delicious spicy chicken salad.
Source: Spicetheplate.com
