Hello everyone! For those who love seafood like catfish, eel, and jellyfish, this time we'd like to share a dish recipe for a spicy eel salad.
Let's learn together how to prepare the eel so it doesn't have a fishy smell, and how to mix a sauce so it's tasty and perfectly spicy.
Ingredients
Source: Indiamart.com
• Eel, about 14 ounces
• 1 cucumber (thinly sliced)
• 1/2 onion (thinly sliced)
• 2 chili peppers (thinly sliced)
• 1 stalk spring onion (thinly sliced)
Ingredients needed for the sauce
• 2 teaspoons chili powder
• 2 teaspoons fish sauce and 2 tablespoons vinegar
• 1 teaspoon sesame oil
• 1 teaspoon thinly sliced garlic
• A pinch of salt and ground pepper
Step-by-step method
1. Wash the eel thoroughly with water until clean.
2. Pour water into a pot and bring it to a boil. Once the water is boiling, add the eel into the pot and let it cook for about one minute. After one minute, transfer the eel into ice water with ice cubes and let it cool.
3. Next, cut the eel into pieces about half an inch thick and two inches long. Then place them in the refrigerator to chill.
4. To make the sauce, put all the required ingredients into a bowl and mix well until combined.
5. Remove the chilled eel from the refrigerator and mix it well with the sauce prepared earlier. Add the spring onion, cucumber, chili peppers, and onion, then mix thoroughly. Then taste and adjust for lightness or saltiness as needed.
Finally, you can now enjoy this delicious spicy eel salad together with rice.
Source: Koreanbapsang.com
