Hello everyone! This time, the recipe we want to share with you is a seafood dish, spicy fried shrimp.
Since it's cooked in Chinese style instead of Myanmar style, it will have a whole new kind of flavor. We hope all MyFood Myanmar food lovers will enjoy it.
Ingredients
• 8 shrimps
• 2 cloves garlic
• 2 teaspoons salt
• 1 tablespoon oil
• 1 teaspoon clear fish sauce
• 3 dried chilies and 3 fresh chilies (thinly sliced)
• 1 stalk spring onion (thinly sliced)
Step-by-step instructions
1. Wash the shrimp until clean. If you want to peel the shrimp shells, you may do so.
2. Heat the pot and add oil.
3. Once the oil is hot, fry the dried chilies, fresh chilies, and garlic for about 2 minutes.
4. Once the chilies have softened, add the shrimp and fry together.
5. Once the shrimp turn red, add the salt and fish sauce, and stir until well mixed.
6. Add the spring onion right before taking it off the stove and stir-fry briefly.
Once all 6 steps are complete, you'll have a delicious plate of spicy fried shrimp ready to enjoy.
Source: Chinasichuanfood.com
