Hello everyone! This time, for those who want to eat something spicy and savory, I'd like to share the recipe for spicy fried prawns.
Ingredients
- Prawns 8 oz
- 3 red chilies and 3 green chilies
- 3 cloves garlic (thinly sliced)
- Salt 2 teaspoons
- Cooking oil 1 tablespoon
- Clear fish sauce 1 teaspoon
- Spring onion 1 stalk (thinly sliced)
Step-by-step instructions
1. Wash the prawns thoroughly with water until clean. You can either peel off the shells or fry them with the shells on.
Thinly slice the red and green chilies, garlic, and spring onion.
2. Heat the pot and add oil. Once the oil is hot, add the thinly sliced chilies and garlic, and fry for about 2 to 3 minutes.
3. Once the chilies have softened, add the prawns and fry until the prawns turn red.
4. Add salt and chili powder, stir-fry, and then taste to check the seasoning.
5. Lastly, just before taking it off the stove, add the spring onion. Then transfer it to a plate and enjoy it deliciously with rice.
If you, the reader, would like it even spicier, you can also add about 3 to 4 bird's eye chilies, cut into moderate pieces, and fry them in as well.
Source: Chinasichuanfood.com
