For those who want to enjoy a flavorful and tender chicken dish, this time I'd like to share a recipe for braised chicken cooked together with mushrooms.
Ingredients
- Chicken 600 grams
- Oyster mushroom (abalone mushroom) a handful
- Chinese mushroom (shiitake) 3 pieces (thinly sliced)
- Oyster sauce 2 tablespoons
- Light soy sauce 1 tablespoon
- Dark soy sauce half a tablespoon
- Spring onions 2 stalks (separate the white and green parts and slice thinly)
- Ginger slices 10 pieces
- Salt 1 teaspoon
- Sesame oil half a tablespoon
Step-by-step preparation
1. Cut the chicken into medium-sized pieces and soak in clean water for about 30 minutes. While soaking, be sure to change the water at least twice.
2. After 30 minutes, transfer the chicken pieces to a large bowl and mix thoroughly with oyster sauce, light soy sauce, dark soy sauce, the white part of the spring onion, ginger, salt, and sesame oil until well combined, then marinate for about 30 minutes.
3. Soak the oyster mushrooms in clean water beforehand. Slice the Chinese mushrooms thinly.
4. Once ready, mix together the chicken, oyster mushrooms, and Chinese mushrooms, then place them into a steaming pot and steam over high heat for about 30 minutes.
5. Once the time is up, remove from the steaming pot, sprinkle with the chopped green spring onions, and enjoy deliciously together with rice.
Source: Chinasichuanfood.com
