Normally, beaten eggs are just made into fried eggs. But this time, we're going to create an egg dish instead. The taste will be distinctly different from the usual.
Ingredients
- About 360 ml chicken broth
- 1 teaspoon fish sauce
- 4 eggs
- 1 stalk spring onion
- A little sesame oil
Step-by-step Instructions
1. Heat a pot, add the chicken broth, and let it come to a boil.
2. Crack 3 eggs into a bowl, and for the 4th egg, add only the egg yolk, discarding the egg white.
3. Into that egg bowl, add the spring onion and 1 teaspoon of fish sauce, then beat it thoroughly.
4. Once the chicken broth starts boiling, reduce the heat, pour the beaten eggs into the pot, and stir with chopsticks for about 10 seconds. Then cover the pot and let it sit for about 5 minutes.
5. After 5 minutes, open the lid, turn off the heat, and add about 2 teaspoons of sesame oil along with a little more spring onion.
Now you can enjoy this egg dish, which offers a wonderfully unique new flavor, hot with rice.
Source: maangchi.com
