(Unicode)
Hello everyone. This time, let's share how to make steamed eggs using protein-rich eggs.
Ingredients
- 3 eggs
- Chicken stock or vegetable stock, equal in volume to 3 eggs
- Water, equal in volume to 3 eggs
- 1/2 teaspoon thinly sliced shallots
- 1 teaspoon sesame oil and a pinch of salt
Step-by-step instructions
1. Crack 3 eggs into a bowl, add a pinch of salt, and beat vigorously.
2. Add water and chicken stock (or vegetable stock) into the bowl of beaten eggs. Add 1 teaspoon of sesame oil and beat again until well combined. Then pour into a flat-bottomed dish.
3. Then place the dish into a steamer. Steam for about 3 minutes, after which turn off the heat and let it sit covered in the steamer for about 14 minutes.
Sprinkle thinly sliced coriander on top of the finished steamed eggs. Now you can enjoy the delicious steamed eggs.
Source: Asianfoodchannel.com
(Zawgyi)
Hello everyone. This time, let's share how to make steamed eggs using protein-rich eggs.
Ingredients
- 3 eggs
- Chicken stock or vegetable stock, equal in volume to 3 eggs
- Water, equal in volume to 3 eggs
- 1/2 teaspoon thinly sliced shallots
- 1 teaspoon sesame oil and a pinch of salt
Step-by-step instructions
1. Crack 3 eggs into a bowl, add a pinch of salt, and beat vigorously.
2. Add water and chicken stock (or vegetable stock) into the bowl of beaten eggs. Add 1 teaspoon of sesame oil and beat again until well combined. Then pour into a flat-bottomed dish.
3. Then place the dish into a steamer. Steam for about 3 minutes, after which turn off the heat and let it sit covered in the steamer for about 14 minutes.
Sprinkle thinly sliced coriander on top of the finished steamed eggs. Now you can enjoy the delicious steamed eggs.
Source: Asianfoodchannel.com
