Hello everyone. The dish we want to share this time is a steamed egg custard dish. Since the taste of egg alone is too plain, we're sharing a recipe that lets you enjoy the flavors of seafood and vegetables like dried shrimp, carrot, and mushroom together.

Ingredients

  • 2 eggs (beaten well)
  • 1 carrot (cut into small cube-sized pieces)
  • 2 mushrooms (soaked in water and cut into small pieces)
  • 6 dried shrimp
  • 1 stalk spring onion (thinly sliced)

  • A little salt and sesame oil

Step-by-step instructions

1. Crack the 2 eggs into a large bowl and beat well. Then add a little warm water to the eggs and mix well.

2. Add the carrot, mushroom, and dried shrimp into the egg bowl, add a little salt, and mix evenly.

3. Pour this mixture into the bowl that will go into the steamer, and steam it in the steamer for about 7 to 8 minutes.

4. When the time is up, open the lid of the steamer and let it continue steaming uncovered for about 1 to 2 more minutes.

Then take the bowl of steamed egg out of the steamer and sprinkle a little spring onion and a little sesame oil on top. Now you have a fragrant and flavorful shrimp steamed egg custard.

Enjoy it deliciously together with rice.

Source: Spicetheplate.com